The Bella Vista Heritage Dining
An award-winning culinary destination celebrating royal coastal heritage, farm-to-table organic ingredients, and sommelier-curated wines.
Gourmet Starters & Small Plates
Handcrafted appetizers bursting with fragrant spices and textures.
Truffle Edamame & Avocado Tartare
₹750Silky hass avocado tossed with yuzu soy, shaved black summer truffle, and lotus root crisps.
Royal Saffron Galouti Kebab
₹950Melt-in-mouth smoked lamb patties infused with 24 secret potli spices, served on saffron sheermal.
Goan Butter Garlic Jumbo Prawns
₹1,250Locally caught bay prawns seared in cultured butter, roasted garlic confit, and fresh garden herbs.
Signature Main Courses
Hearty master-crafted curries, clay oven preparations, and grill specialties.
Old Delhi Butter Chicken Grand Cru
₹1,100Tender tandoor-smoked chicken simmered in a velvety slow-cooked plum tomato and cashew gravy.
Paneer Lababdar & Truffle Naan
₹850Artisanal cottage cheese cubes simmered in spiced onion-tomato ragout, paired with charred truffle naan.
Pan-Seared Chilean Sea Bass
₹1,850Served atop saffron risotto, sautéed baby asparagus, and lemon-caper beurre blanc emulsion.
Artisanal Desserts & Pastry
Sweet finales crafted by our master pastry chefs.
Warm Belgian Chocolate Lava Dome
₹550Valrhona 70% molten core served with Madagascar bourbon vanilla bean gelato and gold leaf.
Kesari Rasmalai Tres Leches
₹500Saffron-soaked sponge immersed in reduced cardamom milk and topped with toasted pistachio praline.
Reserve Your Table at The Bella Vista
For romantic candlelit terrace tables, private chef tasting menus, or family gatherings, please submit your reservation request below.
📞 Phone Bookings: +91 (0832) 278-9000
💬 Direct WhatsApp: +91 98765 43210